A Culinary Journey Through Time: 30 Years of Monsoon Stillorgan
Nestled in the heart of Stillorgan, Dublin, lies Monsoon, a restaurant that's not just a place to eat, but an experience that transcends taste. For over three decades, Monsoon has been a cornerstone of the community, serving up exquisite Indian cuisine with a warm embrace.
A Legacy of Flavor
Established in 1994, Monsoon's story is one of passion and dedication. The founders, Alok and Arun, both hailing from farming families, bring a deep appreciation for fresh, seasonal ingredients. This philosophy is evident in every dish, a symphony of authentic Indian flavors prepared with the finest locally sourced produce.
More Than Just a Meal
At Monsoon, dining is an immersive adventure. The inviting atmosphere, reminiscent of a nostalgic Indian cottage, sets the stage for a culinary journey. The aroma of freshly ground spices fills the air, whetting appetites and promising a delightful exploration of Indian gastronomy.
A Commitment to Evolution
While Monsoon cherishes its heritage, it also embraces innovation. The menu reflects a thoughtful fusion of tradition and contemporary flair. Classic dishes like succulent tandoori chicken and aromatic curries share space with innovative creations that showcase the culinary team's creativity.
A Celebration of Service
At Monsoon, exceptional food is complemented by exceptional service. The staff, attentive and knowledgeable, are passionate about guiding guests through the menu and ensuring a truly memorable dining experience.
A Dublin Staple for Decades
For 30 years, Monsoon has woven itself into the fabric of Stillorgan. It's a place for families to gather, friends to connect,and new memories to be made. Whether you're a seasoned foodie or simply seeking a delightful Indian dining experience,Monsoon promises a warm welcome, a delightful meal, and a taste of India that will stay with you long after you leave.
Chur-Chur Nan
Chur-Chur Nan (allergen: Mustard, Milk, Gluten)- €14.95
Buttery, flaky flatbread bursting with aromatic fenugreek and potato stuffing. Paired with a zingy chickpea curry and a cool, spiced Masala Lassi


