Monsoon’s Blog – Monsoon

ONAM CELEBRATIONS WITH SADHYA AT MONSOON STILLORGAN

Mon, 18 Aug 2025 14:38:23 GMT

Special Onam sadhya

Happy Onam! Join us for a special Onam feast this weekend. Our traditional Sadhya Thali will be available on Saturday and Sunday, August 30th and 31st, from 12 PM to 4 PM . Book your spot to savor the flavors of the celebration!

Everyone from die-hard chaat fans to curious newcomers is invited to attend the festival at the authentic Indian restaurant. The festival, which will be taking place in September from 12pm to 4pm Saturdays and Sundays, is sure to be the highlight of the season and deliver the perfect summer celebration.

We are proud to offer a wide range of authentic chaat dishes designed to tantalise the taste buds. The restaurant's chefs use only the freshest ingredients and traditional cooking techniques to create dishes that are both delicious and authentic. The menu features dishes for fans of spicy foods, those who prefer something milder, and everything in between.

In addition to the delicious chaat dishes on the menu, we also offers a variety of other Indian specialties. These include biryani, tandoori chicken, butter chicken, and other firm favourites and popular dishes.

We have been feeding the people of Stillorgan for more than 25 years. Staffed by a dedicated team, the restaurant always delivers a memorable customer experience, from the food to the service. In addition to offering the option of dining in, Monsoon also allows people to order online for takeaway, with both delivery and pickup options. The restaurant has a mobile app that can be downloaded for Android or Apple too. Customers can book a table on the restaurant's website, in addition to getting in touch by phone or email.

We put a strong emphasis on fresh ingredients that are locally sourced. Manager Arun and Head Chef Alok both come from farming families and aim to recreate the experiences they had growing up. Serving honest food with authentic flavours, the restaurant's focus is always on providing the best experience for guests.

Introducing This Week's Special Dish – A Must-Try!

Wed, 04 Jun 2025 20:20:52 GMT

"Savor the Flavor: A New Culinary Creation Every Week!"

Gatta curry - €14

A traditional Rajasthani curry of chickpea flour dumplings that are cooked in a tangy and spicy yoghurt sauce

(Allergen: Milk, Mustard)

What's Happening at Monsoon Stillorgan in 2025: Exciting Events & Offers

info@monsoon.ie (Arun Jaryal) — Tue, 08 Apr 2025 20:56:16 GMT

Your Guide to Monsoon Stillorgan in 2025

"Monsoon Stillorgan is your go-to destination for authentic Indian cuisine and an unforgettable dining experience. Throughout 2025, we have a variety of exciting events and offers planned to tantalize your taste buds and create lasting memories

A Culinary Journey Through Time: 30 Years of Monsoon Stillorgan

info@monsoon.ie (Arun Jaryal) — Tue, 08 Apr 2025 12:39:32 GMT

Nestled in the heart of Stillorgan, Dublin, lies Monsoon, a restaurant that's not just a place to eat, but an experience that transcends taste. For over three decades, Monsoon has been a cornerstone of the community, serving up exquisite Indian cuisine with a warm embrace.

A Legacy of Flavor

Established in 1994, Monsoon's story is one of passion and dedication. The founders, Alok and Arun, both hailing from farming families, bring a deep appreciation for fresh, seasonal ingredients. This philosophy is evident in every dish, a symphony of authentic Indian flavors prepared with the finest locally sourced produce.

More Than Just a Meal

At Monsoon, dining is an immersive adventure. The inviting atmosphere, reminiscent of a nostalgic Indian cottage, sets the stage for a culinary journey. The aroma of freshly ground spices fills the air, whetting appetites and promising a delightful exploration of Indian gastronomy.

A Commitment to Evolution

While Monsoon cherishes its heritage, it also embraces innovation. The menu reflects a thoughtful fusion of tradition and contemporary flair. Classic dishes like succulent tandoori chicken and aromatic curries share space with innovative creations that showcase the culinary team's creativity.

A Celebration of Service

At Monsoon, exceptional food is complemented by exceptional service. The staff, attentive and knowledgeable, are passionate about guiding guests through the menu and ensuring a truly memorable dining experience.

A Dublin Staple for Decades

For 30 years, Monsoon has woven itself into the fabric of Stillorgan. It's a place for families to gather, friends to connect,and new memories to be made. Whether you're a seasoned foodie or simply seeking a delightful Indian dining experience,Monsoon promises a warm welcome, a delightful meal, and a taste of India that will stay with you long after you leave.

MONSOON'S INDIAN STREET FOOD FESTIVAL 2024

Thu, 23 May 2024 20:30:11 GMT

This July and August come and enjoy Indian street specialities every Saturdays & Sundays from 12pm -4pm

Stillorgan, Ireland — Fans of Indian street food won't want to miss the upcoming Chaat Festival at the Monsoon restaurant in Stillorgan, County Dublin. The exciting event will showcase the very best of chaat, with a wide range of delicious dishes such as Raj Kachori, Masala Dosa, and Rabri falooda to sample and enjoy.

Everyone from die-hard chaat fans to curious newcomers is invited to attend the festival at the authentic Indian restaurant. The festival, which will be taking place in July, is sure to be the highlight of the season and deliver the perfect summer celebration.

The festival is the perfect way to enjoy the vibrant and colourful culture of India with a fully immersive experience.

The Chaat Festival will take place throughout July and August 2024, every Saturday and Sunday between 12 pm and 4pm at Monsoon Stillorgan. The restaurant is open in the evenings seven days a week until 10 pm.

ONLINE FOOD ORDERING MOBILE APP - MONSOON STILLORGAN

Wed, 01 May 2024 10:42:00 GMT

Order food online from your iPhone or Android device. Simply download the Monsoon Stillorgan App to enjoy Real-Time Food Ordering.

download today!

Why Our Customers Love Our Real Time Food Ordering?

Our Mobile App Is Convenient: You can order from anywhere at your own pace

No Long Waiting Lines & Queue: No busy lines, with our Online system avoid busy tones and queue

Say Bye to Misunderstandings: You can always check our online cart to confirm your order

Always Connected: We keep you informed via real time system while you wait for your order

BEST INDIAN DISHES IN 2024 MONSOON STILLORGAN, DUBLIN

Sat, 13 Jan 2024 22:57:00 GMT

The best way to experience India is by exploring its Best Indian food which is much more than your local Indian takeaway. Indian food carries the impression of geography, local custom, tradition, beliefs and religious ideology. A curry can tell which part of India it comes from, why it is the way it is, making it the best Indian curry.

Spice is a crucial part of Indian cooking. Spices can transform the simplest of food into a delicious gastronomic experience. From Goan chillies to cumin flavoured curries from Gujrat and Rajasthan, each spice when used in the right combination can create magic.

So forget “Tikka Masala and Kormas” here is a list of “The 15 Best Indian curries from us to try in 2024”

MISAL PAV

The rhythmic patter of rain against the windowpane mimics the sizzle of chilies tempering in oil - a sure sign that monsoon season has arrived. And with it comes a craving that defines this damp, vibrant time in Maharashtra: Misal Pav. This fiery concoction of sprouted moth beans, simmered in a spicy, tangy gravy, finds its perfect partner in soft, buttery Pav buns. Every spoonful is an explosion of textures and flavors - the creamy beans contrasting the crunchy farsan topping, the heat of the masala balanced by the cool bite of onions and cilantro.

But there's another kind of monsoon magic associated with Misal Pav, one that transcends the aroma of spices and the comfort of warm food. It's the magic of shared experiences, of huddling under a shared umbrella on a bustling street corner, savoring the dish with friends as the rain washes away the dust and heat. It's the laughter echoing in small, Monsoon-damp cafes, where steaming plates of Misal Pav bring communities together, creating memories as warm and comforting as the dish itself.

So, this monsoon, as you seek shelter from the downpour, don't just reach for a steaming cup of chai. Indulge in a plate of Misal Pav, let the spice tantalize your taste buds, and soak in the true essence of the season - a symphony of flavors, aromas, and shared experiences that monsoon brings.

VEGETABLE MOMOS

As the first fat drops of monsoon kiss the parched earth, a comforting warmth begins to simmer in kitchens across the land. In steaming bamboo baskets, nestled beneath muslin cloths, lie plump vegetable momos, waiting to be savored. Their aroma, a gentle dance of ginger, garlic, and spices, mingles with the petrichor of rain-soaked soil, creating an olfactory symphony that screams monsoon.

Inside each delicate, translucent pouch lies a treasure trove of vibrant hues and textures. Crisp cabbage and carrots mingle with earthy mushrooms and juicy peas, all bound together by a symphony of spices that awakens the palate. Each bite is a burst of freshness, the vegetables retaining their crunch despite the gentle steam, their natural sweetness accentuated by the subtle heat of the filling.

But vegetable momos are more than just food; they are a ritual, a way to connect with the season. The act of sharing them with loved ones, huddled indoors while the rain drums a rhythmic lullaby on the roof, creates a sense of togetherness that warms the soul as much as the steaming dumplings themselves.

Dip them in a fiery chutney, the heat chasing away the lingering chill of the downpour. Let the tangy tomato achaar cleanse your palate and prepare it for the next delicious mouthful. With each momos, the monsoon unfolds its magic, one flavorful experience at a time. So, as the sky weeps with joy, find solace in the simple pleasure of a plateful of vegetable momos, a monsoon tradition that nourishes both body and soul.

Idli With Sambar

Idli and Sambar are the combinations meant for each other. A well-known delicacy served on South-Indian breakfast tables as families unite; it has its origins embedded in Indonesian cuisine too. The word Idli is derived from the Indonesian ‘Kidli’ for similar steamed cakes. Given the links between south Asian traders and rulers, the recipe has now become a permanent part of traditional south-Indian cuisine.

Idli, the soft steamed rice cakes are served with our special, house-made sambar. Sambar is a curry made with fresh lentils and fresh vegetables; a handful of aromatic spices and herbs makes this lentil-veggie curry extra savoury. Adding more bounty to this south-Indian pleasure is our enticing coconut chutney.

Goan Meatball Curry

One of our treasured memories in India is the moreish taste of the famous Goan Sauce. Goan cuisine belongs to the picturesque south-western Indian coastal state of Goa. Goa is known for its romantic views of the endless expanse of the Arabian Sea, its crystal-clear beaches, beautiful villages that dot the landscape, glorious sunsets and its delicious Goan food, making it one of the best Indian dishes.

Our Goan Meat Ball curry bears the character of this lovely place, it’s full of wonderful spiced flavour, in a creamy coconut sauce with a slight tang from the Vinegar.

TARI WALA KUKKAD

As the monsoon unfurls its emerald cloak across the land, a unique aroma wafts from Punjabi kitchens, carried on the wings of damp wind. It's the unmistakable call of Tari Wala Kukkad, a dish that embodies the soul of the season - earthy, robust, and deeply comforting.

Imagine tender chicken pieces, marinated in a yogurt-based masala redolent with ginger, garlic, and garam masala, slow-cooked to melt-in-your-mouth perfection. The gravy, a vibrant symphony of yellow, simmers gently, its richness thanks to dollops of fresh cream and dollops of ghee. It whispers of cool, green coriander and bursts with the sharp tang of tomatoes, a delightful contrast to the warmth of the spices.

But Tari Wala Kukkad is more than just a culinary creation; it's a monsoon ritual. The slow cooking process, traditionally done on a coal-fired tandoor, fills the air with an aroma that beckons family and friends to gather around. As the rain lashes against the windows, laughter and stories flow freely, fueled by the warmth of the dish and the company.

Each bite is an experience - the succulent chicken, infused with the masala's depth, pairs perfectly with fluffy rotis that soak up the creamy gravy. The coolness of the raita cuts through the richness, leaving a lingering tingle on the tongue. With every mouthful, the monsoon unfolds its magic, weaving a tapestry of taste, tradition, and togetherness.

So, as the pitter-patter of rain lulls you into a cozy monsoon mood, seek out the soul-stirring comfort of Tari Wala Kukkad. Let it warm your senses, fill your heart, and remind you that even the simplest pleasures can be elevated by the magic of the season. .

Malai Kofta

Delicious Koftas dunked in an aromatic and savoury curry. The Malai koftas are prepared with mashed potatoes, cottage cheese, chopped cashew nuts and golden raisins mixed in tons of fragrant spice, then shaped into balls and fried in hot oil. These are served with our flavorful veg curry prepared with utmost love and selected ingredients to amplify the kofta experience!

Thoran

A Delicious and healthy Keralan dish made from shredded or finely chopped vegetables which are stir-fried with grated coconut. Vegan beloved, ‘Veg Thoran’ a true substitute for deliciousness! It combines the most flavorful and fresh ingredients like beans, chopped carrots and cabbage, sauteed in the fragrant and spicy coconut mix and aromatic curry leaves.

Nilgiri Chicken

Nilgiri, which means the ‘blue mountain’ is a charming mountain range in western Ghats of south India. Inspired by the soul of the breathtaking beauty of the Nilgiri mountains, we present to you ‘Nilgiri Chicken’.

This delicious dish has morsels of chicken stewed in a thick home-made green pesto infused with coconut milk and aromatic spices, creating a luscious gravy that symbolises the beauty and spice of the highlands of south India.

Vegan Vegetable Korma

Veg Korma is every vegan’s dream dish. This savoury and colourful curry has a rich and creamy sauce, prepared with tempered spices and freshly chopped veggies. In south India, Veg korma is a staple curry, cherished on family tables usually served on a thali with other south-Indian components. The best thing about veg korma is that it’s a wholesome and comforting dish even for a meat lover.

Chilli Chicken

You will find the best chilli chicken at small street-side restaurants all over India.

This indo-Chinese dish is batter-fried crisp chicken, sauteed with caramelised bell peppers, soy, spring onions, lots of ginger, garlic and seasoning.

The most popular version of Chilli Chicken is the dry one, but few prefer it with some gravy. If you love Indian and Chinese food, you cannot miss this absolute favourite Chilli Chicken

Keema Matar

Keema Matar is a semi-dry dish of minced lamb (Keema) cooked with petits pois and garam masala.

Keema is a versatile dish it’s eaten as a starter, main or snack. In India, it’s often used as the main ingredient to many dishes, sometimes as an ingenuous stuffings in paranthas (Indian flatbread) to famous kebabs sold as a street dish and cooked on Tawa (a large iron griddle) with well distinguishable taka-tak sound.

Pav Bh aji

Nothing can be more irresistible and popular in Indian cuisine than Pav Bhaji. It belongs to the western state of Maharashtra and is typically called the king of street foods and best of the best Indian dished to be had.

The Pav is our house-made Indian bread that is lightly tossed with butter. Bhaji is the curry made with tempered vegetables and an array of spices and herbs, all mashed and tempered together to create a heavenly mix. You can’t miss this excellent street food that will take you back to India with just one bite!

Chole Bhature

The Indian Subcontinent, a place where street food snacks are a semblance of its diverse culture and sustenance, has produced some of the landmark dishes, Chole Bhature is one of them, it is a north-Indian delicacy; culinary emblems for local families have always been the favourites for breakfast.

Bhature is puffy fried bread made with flour and Semolina. A thin layer of oval-shaped bread is thrown in a gigantic wok of hot oil that instantly inflates, turning into crispy, flatbread. ‘Chole’ is a word used for ‘chickpeas’ but these are the spicy and savoury versions created with Chana Masala. These two are commonly served with pickled onions or mango pickles and fresh yoghurt or Lassi (Yogurt-Drink).

Pollachi Meen

Pollachi Meen or Pan-seared Sea bream which is cooked in juice galore onion tomato gravy which with tempered with curry leaves and mustard seeds, this is served with delicious tomato rice

This three-combo dish is not just full of nutrients but contains extraordinarily exotic flavours that will take you back to our Indian beaches and coastal areas where delicacies like these are often served. It is a complete Indian meal full of colours, textures and flavours you would not be able to find around Ireland!

RAGI LADDU

Imagine this: bite-sized balls of pure deliciousness, bursting with flavor and packed with an impressive arsenal of health benefits. That's the magic of ragi laddu, a traditional Indian sweet treat made with finger millet, jaggery, and a medley of nuts and seeds. Don't let the word "sweet" fool you, ragi laddu offers much more than just a sugar rush.

Crafted with ragi flour, finger millet, this ancient grain packs a nutritional punch. Rich in calcium, iron, and dietary fiber, ragi laddu supports strong bones, combats anemia, and aids in digestion. Each bite is like a mini army of micronutrients, marching towards improved gut health and overall well-being.

But the benefits don't stop there. Ragi laddu is naturally gluten-free, making it a delightful option for those with gluten sensitivities. The jaggery, a natural sweetener, adds a touch of sweetness without the refined sugar guilt. And the nuts and seeds? They bring their own party of protein, healthy fats, and essential vitamins, making ragi laddu a true superfood in disguise.

But let's not forget the taste! The blend of ragi flour, jaggery, and nuts creates a symphony of textures and flavors. The slight earthiness of ragi is beautifully balanced by the sweetness of jaggery, while the nuts and seeds add a satisfying crunch. It's an explosion of goodness in every bite, leaving you wanting more.

So, the next time you crave a sweet treat, ditch the guilt and indulge in a ragi laddu. It's a delicious way to celebrate tradition, nourish your body, and experience the magic of nature's tiny powerhouse. Remember, small bites can pack big impacts, and ragi laddu is a perfect example of that. Go ahead, take a bite, and discover the delight and health benefits this little wonder has to offer.

______________________________________________________________________________________________________________________________________________________________________

As the monsoon paints the world emerald green, we at Monsoon invite you to seek shelter from the rain within a haven of vibrant flavors and warm hospitality. We believe every guest deserves an experience that transcends a simple meal, and for that, we pour our hearts into crafting something truly special.

Food Crafted with Passion: Our chefs, guided by generations of tradition, bring authentic Indian cuisine to life. Using the freshest seasonal ingredients, they weave spices into symphonies, each dish a testament to their culinary artistry. From fiery curries to delicate biryanis, every bite transports you to the heart of India, where taste buds tango and memories are made.

Service Steeped in Warmth: Just like the monsoon brings communities together, our service aims to create a haven of connection. Our team welcomes you with smiles as genuine as the rain-washed earth, anticipating your needs and ensuring your comfort. Whether it's a quiet dinner for two or a lively celebration with friends, we strive to make every moment memorable.

Memories Born in Monsoon: We believe a meal is more than sustenance; it's an experience to be cherished. At Monsoon, we hope to be the stage where laughter echoes, stories unfold, and friendships deepen. As the rain paints the windows and the aroma of spices fills the air, let us create a monsoon memory that lingers long after your visit.

So, join us at Monsoon, where the magic of the season meets the passion of our culinary journey. Let us transport you to the heart of India, one delicious bite and heartfelt welcome at a time.

A TASTY AND HEALTHY MEAL - MONSOON STILLORGAN

Sat, 19 Nov 2022 12:00:45 GMT

There's one thing that seems to me to be common to all the Indian restaurants that I've visited - the service is unfailingly courteous. Monsoon is no exception to that: six of us arrived with no reservation, but within moments they'd re-arranged tables to accommodate us. I began explaining to the children that after the book 'The Hitchhiker's Guide to the Galaxy' came 'The Restaurant at the End if the Universe'. This, I explained to them carefully, was not a place at the outer reaches of space, it was a time. The restaurant sits its diners down two hours before the universe ends. The diners watch this awesome spectacle over their meal, then massive time turbines bring the restaurant back in time by two hours ready for the next sitting.

Monsoon didn't look much like The Restaurant at the End of the Universe - and there were no alien species there that I could recognise either. It's a small room, up a flights of steps from where you can pick up your take away meals. There are nods to the sub-continent with beautifully carved wooden representations of Hindu deities on the walls, but otherwise the room isn't themed. As we've done in the past, we let Isabella do the ordering for us. She chose us a variety of dishes: a chicken Tikka Massala which the children like, a Kashmiri Rogan Josh - a spicy lamb dish that I'm fond of, a king prawn biryani which John and Isabella enjoy, a bowl of dal, a spinach dish called Paneer Methi Malai, and lastly a Banarsi Aloo. The starter portions are priced around 8 or 9 and the main courses cost between 15 and 18. To complete the order Isabella also ordered some Nan bread and Pilau rice.

There's a short wine list, but it's very fairly priced with a few wines under 20 and the majority of them under 25. We decided against a bottle wine, instead we ordered Lassis for the children, which is a yoghurt drink that comes either as a sweet drink or as a savoury one, and John and I had Indian beer.

The first thing to arrive were the night-light plate warmers on which the copper pots containing our various dishes were placed to keep them hot. Essentially what we'd ordered was three starters and three main courses plus some extras for the six of us, but by the time they'd all arrived the tables seems to be awash with food. Even a fairly strong appetite would begin to wilt after some of these dishes. I did manage to taste most of what was on the table and everything I tasted was very much to my liking, with the possible exception of the yoghurt drinks. The spices were all carefully handled, each dish had clean, crisp tastes.

By the time we'd eaten our fill there appeared to be as much on the table as there had been when we started, but our waiter sensibly suggested he'd pack up what was left and we could take it home for later - a suggestion we were happy to accept. A tasty and healthy meal for six that came with a price tag of 106.30, which I thought was very good value. Fittingly, we then drove home in a monsoon.

BEST TAKEAWAY & RESTAURANT

Sat, 19 Nov 2022 11:52:36 GMT

INDIAN FESTIVAL DIWALI CELEBRATION AT MONSOON STILLORGAN

Fri, 14 Oct 2022 10:01:00 GMT

Indian festival Diwali has something magical about it. It’s a celebration of love, peace and the triumph of good over evil and marks the start of the Hindu New Year

It invokes charming childhood memories of dressing up, looking forward to meeting friends and family and that excitement about buying sweets and decorations. It’s one of the most important holidays for Hindus across the world, which starts with a 5-day celebration, each day marking the path to a new beginning.

What is the Indian festival Diwali about?

The name of this Indian festival takes inspiration from the row of clay lamps (Deepa) that are light outside Indian homes, symbolizing the protection of inner light against the spiritual darkness. For a person celebrating Diwali, this isn’t just an occasion to get united with the community, but a chance to renew and refocus the energy towards positivity.

In Northern India, Diwali is the reminder of the story of King Rama’s return to Ayodhya, after gaining victory over Ravana by lightening rows of clay lamps. In the south, a relatively similar but different narrative is talked about which says that this is when Lord Krishna defeated the demon Narakasura.

In western India, Diwali marks the period when Lord Vishnu, the Preserver (one of the main gods of the Hindu trinity) sent the demon King Bali to rule the lower world. In all cases, Diwali means the end of shadows of the evil, a fresh start for those who want to inspire a change and walk the path of light.

Beginning of Celebrations at Monsoon

At Monsoon, like every other important Indian festival, Diwali holds a special place in our hearts. It’s not just the day of Diwali but the days following this occasion. As per Hindu tradition, we celebrate it home style in Ireland with our Monsoon family and customers by offering them traditional sweets and dishes to commemorate the occasion.

For the festival of Dussehra, which marks the end of Navratri and the beginning of Diwali, our sweet surprise for the guests was a free Jalebi this year. Jalebi is a hugely popular, traditional Indian dessert made with all-purpose flour, saffron, ghee and unique aromatic flavourings. This mixture is swirled from a pipping bag in hot oil, creating a crunchy and crispy dessert that is dunked in fragrant sugar syrup for a few seconds. This was available on the day of Dussehra and well-received by all who tried it.

The Ultimate Diwali Platter

For this year, we went for an ALL-OUT meal with rich, decadent dishes and bright colours by introducing a Shubh Diwali Platter for the entire month. Because many Hindus migrated to Ireland for work or study, we could completely relate to those feelings of missing Diwali meals from home. At the same time, for the native Irish, we wanted to share a part of our culture of traditional cuisine.

We recreated that same Diwali nostalgia with our unique yet colourful thali (combination) comprising some scrumptious bowls of tasty vegetarian curries Like: Gutta curry, Dal Amritsari, muttar Paneer & Saag aloo aloing with condiments. The Shubh Diwali Thali, not just looked like an eye-pleaser but had a little of everything.

Another Free Diwali Treat

How could Diwali go without a free treat from Monsoon? It’s a matter of tradition for us. Last year we gave away these delicate Diwali Pouches with every meal with a sweet and a Diwali Diya.

This year we shared the sweetness of some very delicious, house-made Gajar ka Halwa (Carrot Pudding), made with Milk, almonds and cashews. This was greatly enjoyed by the diners, some of them who tried Gajar ka halwa for the first time swore by it.

For the team Monsoon, this Diwali ended with tons of love from happy foodies. The Traditional Diwali Thali will be available throughout October so you can always have a taste of it. For those customers who couldn’t be with us, we will be back soon with another tasty treat this Halloween and of course, Christmas!

GO TO PLACE FOR BEST INDIAN FOOD - IRISH MIRROR

Thu, 07 Jul 2022 21:57:00 GMT

We are delighted to announce that Monsoon Stillorgan has been named as a Best Quality Indian Cuisine in the Stillorgan area by the Irish Mirror. Monsoon is well known in the Stillorgan area as the go-to place for great Indian food, and it does a brisk take-away business.

It’s been a long time since we had a staff night out, so when it was finally safe to do so we made sure to choose very carefully.

To anyone living in the Stillorgan area, Monsoon is well known as the go-to place for great Indian food and it does a brisk take-away trade (you can check out their take-away menu here ). We even included them in our Taste of Stillorgan feature – so expectations were high!

The first thing any of us noticed on entering Monsoon was not the decor (which is fab, by the way) but the aroma. Wonderful, spicy scents drift around the dining area, whetting the appetite and promising tasty treats ahead.

Manager Arun greeted us warmly and made sure our group of 10 was seated comfortably in the small but well laid out dining area.

Menus in hand , we set about deciding what to eat, and it was a challenge! I was torn between at least half a dozen dishes, ultimately opting for the Chicken Jalfrezi. As a large group, there was a wide range of preferences, so between chicken, lamb and vegetarian dishes we ended up with a good sampling from across the menu.

Before the mains arrived, we were treated to a selection of delicious starters, including the Tellicherry Pepper Chicken, Ajwaini Jheenga (marinated prawns), Kumar’s Aloo Tikki Chat (spiced potato dumplings) and Colaba Seekh (spiced lamb skewer) – a personal favourite. Honestly, we could have stopped at the starters and I would have been delighted.

When the mains arrived, there were ‘ooh’s and ‘aah’s around the table as each new dish was presented, alongside generous portions of saffron rice and a selection of freshly baked breads.

The conversation, which had been flowing nicely up to now, suddenly dropped as everyone of us became absorbed in our dishes. Up and down the table the verdict was the same – delicious.

A perfect balance of heat and flavour meant we could enjoy the full depth and complexity of each dish without needing to cry out for gallons of iced water (although a couple of bottles of Cobra Indian beer made a great accompaniment).

Mains demolished, it was time for that tricky question – dessert or no dessert? Just kidding, there was literally no debate. Servings of pistachio kulfi (a rich and creamy Indian ice cream) were the perfect end to an incredibly enjoyable meal.

In addition to the wonderful food, the service from Alok and Arun with their team was absolutely superb and we were looked after extremely well.

At the end of the evening, all 10 of us left satisfied and swearing we would definitely be back someday – thoroughly recommended!

For reservations and more details on Monsoon, as well as their regular specials, visit them at monsoon.ie

MONSOON STILLORGAN - BEST DUBLIN DINING GUIDE

Fri, 01 Jul 2022 12:08:34 GMT

Monsoon is a much loved neighbourhood Indian restaurant in Stillorgan for over 20 years. We dropped in on the team which elevates the dining experience with exceptional hospitality and culinary invention.

“Our business is all about passion, sourcing the freshest and best of ingredients. We both come from traditional farming families. I joined here as a part-time staff when I was studying. I love the place and Stillorgan has a lovely community. When the opportunity arose to take it over I saved some money and partnered with Alok. We took it over late 2019, just in time for the pandemic. as the first time lockdown happened, we focused all of your energy on improving takeaway and delivery service and kept on going. We survived through it.

I had worked here for ten years so knew exactly how it worked. It just needed a bit of TLC. We looked at the wine list, as well, and sampled hundreds off wines to ensure a perfect selection to match our food.

Indian food is always evolving, customers are open to exploring new spices and flavours. Some people like the classic dishes also, so we try to strike a balance between traditional and exploration. We do specials which are hard to get anywhere else such as “Idili” steamed dumplings served with special zingy lentil soup. We are always experimenting to see what the market likes but balancing that with something traditional. We keep an eye on international restaurants to see what they are coming up with and take inspiration from.

Our bread and butter is takeaway but it is always lovely to have people here who can come in and sit and chat for nights out or family occasions.”

Starter: Assorted platter – Kesari Jheenga, Aloo Tikki, Chicken Tikka and Sheek Kebab

Main course: Non Veg Thali which had sample size of Butter Chicken, Lamb Rogan Josh, Goan Prawn Curry and Aloo Jeera.

4-5 The Hill, Stillorgan, Co. Dublin.

A SHOWER OF PRAISE FOR STILLORGAN'S MONSOON

Thu, 30 Jun 2022 18:50:08 GMT

We are delighted to announce that Monsoon Stillorgan has been named as a Best Quality Indian Cuisine in the Stillorgan area by the Irish Mirror. Monsoon is well known in the Stillorgan area as the go-to place for great Indian food, and it does a brisk take-away business.

It’s been a long time since we had a staff night out, so when it was finally safe to do so we made sure to choose very carefully.

Manager Arun greeted us warmly and made sure our group of 10 was seated comfortably in the small but well laid out dining area.

When the mains arrived, there were ‘ooh’s and ‘aah’s around the table as each new dish was presented, alongside generous portions of saffron rice and a selection of freshly baked breads.

The conversation, which had been flowing nicely up to now, suddenly dropped as everyone of us became absorbed in our dishes. Up and down the table the verdict was the same – delicious.

In addition to the wonderful food, the service from Alok and Arun with their team was absolutely superb and we were looked after extremely well.

At the end of the evening, all 10 of us left satisfied and swearing we would definitely be back someday – thoroughly recommended!

For reservations and more details on Monsoon, as well as their regular specials, visit them at monsoon.ie

TOP 10 BEST INDIAN RESTAURANT IN DUBLIN, RANKED

Thu, 23 Jun 2022 21:22:00 GMT

Monsoon Stillorgan has been accredited as a long time favourite in Stillorgan

Ireland Before You Die says

"This intimate, suburban restaurant is a longtime favourite for dining in and takeaway options.

With over 25 years of experience, they have proven to be a hit with anyone who walks in the door. Their fantastic food and friendly service makes them a must-try in Dublin."

We are delighted to announce that Monsoon Stillorgan has been named a BEST Place to Visit in Dublin, Ireland by Ireland Before You Die . This is a great honour for us, and we invite you to try our renowned takeaway and restaurant in Stillorgan Village's cottage.

WHATS'S HAPPENING AT MONSOON STILLORGAN - 2022

Sat, 22 Jan 2022 16:04:00 GMT

Here at Monsoon, we are truly thankful and blessed to have had the privilege of serving authentic Indian taste in Ireland

At Monsoon, we have chosen to start 2022 with a delicious “Mumbaiya Pav Bhaji” and with a wish for togetherness & love.

Mumbai is a city known for its exuberantly lit streets and distinctive roadside street food. What makes street food so special is that it works like glue binding everyone together, big or small all stop to cherish their favourite street snack. Pav Bhaji is one of these street foods that stays at the heart of the Mumbaiya experience. If you are new to Pav Bhaji, let us give you an overview:

Pav is the buttered, crispy bread roll and Bhaji is a melange of crushed vegetables cooked in butter and special Pav Bhaji Masala. A perfect dish if you are looking for something light, healthy yet satisfying. Surprise your loved ones with an amazing street-food experience.

Order now at www.monsoon.ie

Here at Monsoon, we are truly thankful and blessed to have had the privilege of serving authentic Indian taste in Ireland for more than 25 years, bringing original curries from all Indian regions. Our philosophy is to give you a full-fledged Indian experience in the heart of Ireland.

With this pursuit in mind recently, we have added new dishes with distinct flavours, so you can enjoy more vegetarian and non-vegetarian options. We sincerely hope that even with our dine-in closed, you can make wonderful memories with your loved ones that you can look back and smile.

For home delivery, check out www.monsoon.ie

India loves cricket. Everyone knows how serious we are about the game since we can’t help it, many of us spend hours-on-end glued to television screens, making sure not to miss a single moment. Cricket matches in India are like grand feasts to the eyes and mind, creating a unique culture and food plays an important part in this cultural value. This led us naturally to sponsor local cricket in Dublin. It’s one of those things you do for love.

See these happy faces?

A game comes up and the entire staff wants to be in the cricket ground.

Let us guess. Are you nostalgic about a curry that is savoury and rich?

Bringing into the limelight “Paneer Methi Mali” from Punjab, it has a delicious and decadent sauce, which has the sweetness of the cottage cheese and milk, delicately balanced in with the hint of sourness and spice of fenugreek leaves. An outstanding curry to have for dinner in the ease and comfort of your home.

To try Paneer Methi Mali, order at www.monsoon.ie

The aroma of crisp potato cubes sprinkled with freshly crushed cumin is pure bliss as the body reacts with an almost yearning hunger. Jeera Aloo is our all-time favourite. It is simple but full of zing; the soothing golden colour of crispy fried potatoes is a treat for the eyes. But what adds that tantalizing flavour is the magical ingredient called cumin, also known as Jeera. Cumin gives the potatoes a slightly sweet, warming taste with a nutty flavour.

Savour the Indian flavour in the warmth and comfort of your home. How about Jeera Aloo today, in front of your fireplace?

Cricket is not just a game, it brings back the nostalgia of being together. It rewinds the hype, the raw emotion of sitting in front of the television, nervously watching your team chase the score. It is one thing that stays constant with us at every age. Cricket is a mood, a vibe that we share with our neighbours, schoolmates, family, friends and even colleagues.

Our team is big cricket enthusiast hence sponsoring Irish cricket came naturally. We have joined hands with the @ Irish civil service club, supporting our teams and enjoying every bit of their game.

Samosa, a crisp street starter is a quintessential Indian delicacy. In Mumbai, you can rarely find a corner without a samosa and chai (tea) stall. Each region has its own unique recipe for this beloved snack, but the most common is the samosa pastry filled with spiced mashed potatoes, sometimes flavoured with chopped onions and coriander served with delicious zingy tamarind chutney.

Our samosa recipe combines a little of everything. Our house-made pastry is filled with traditional potato filling, served over a bed of spiced chickpeas. We finish it with tangy tamarind and spicy mint chutneys, with a sprinkle of sev.

The success or failure of a company can depend a lot on how good the staff are. We feel so fortunate to have such a wonderful team, especially how well they believe in what we stand for. One of those incredible human beings is Monish.

He hails from the backwaters of Kerala in India, known for its serene atmosphere and mesmerising sights. He puts his love in everything from answering customers inquiries quickly to responding to complaints politely, relishing every experience and moment of life. No matter big or small, for him all that life gives is valuable.

CHRISTMAS LETTER FROM MONSOON STILLORGAN

Fri, 24 Dec 2021 13:03:00 GMT

Christmas is a time of joy and love when people gather to commemorate Jesus' birth.

Why not switch up your traditional Christmas menu for something a little more, say, Indian? Certain Indian dishes' richness epitomises the Christmas Day feeling of a tummy full of food roasted with love. If going all-out Indian this Christmas is too much for you, you can always replace your traditional Christmas menu with an Indian appetite to celebrate Fushion Christmas.

We at monsoon would like to wish you a Happy Holiday Season filled with joy and a prosperous New Year.

We are grateful to each of you for ordering our food to go; your understanding and support in these trying times is invaluable to us. Once the restrictions are lifted, we will resume full operational service.

In the meantime, we invite you to use our takeaway and delivery services. Monday through Sunday, 4 p.m. to 10:45 p.m. After 5 p.m., the delivery service begins. We look forward to your continued love, affection, and appreciation.

MANGO PRAWN CURRY RECIPE FROM MONSOON STILLORGAN

Fri, 01 Oct 2021 11:59:00 GMT

The Taste.ie is delighted to share this delightful Mango Prawn Curry recipe from Chef Alok’s kitchen at Monsoon Indian Restaurant in Stillorgan.

“Our Mango Prawn Curry is a long-established dish from Kerala” says Chef Alok, “it has the delicious flavour of ripe mangos and prawns cooked in creamy coconut Velouté – the mangoes are the highlight of this dish as they add such a distinctive and tangy flavour to it”.

“This recipe is packed full of nostalgia for many of our customers” adds Chef Raju, who grew up having this curry every summer. Another of Monsoon’s team members, Monish also says it reminds him and his customers of Indian summer holidays: “It’s no longer summer in Ireland” Monish says, “but mangoes are so readily available here, that this dish will add a little sunshine to your day, no matter what the time of year”.

“This prawn mango curry is one of the quintessential recipes from Kerala” Chef Raju adds, “most of our traditional curries are well known for their complexity, but this tasty curry is made in less than 20 minutes and all in one pan, so it’s the ideal recipe for you to try at home”.

Recipe: Serves 4

Ingredients

16-20 Dublin bay prawns (cleaned and deveined)

300ml- Fresh coconut milk

2 Ready to eat mango pulp

1stalk- Curry leaves

1pinch- Fenugreek seeds

1pinch- Mustard seeds

10grams – Chilli Powder

3 Whole red chilis

15grams- Coriander Powder

20grams- Raw mango powder

15ml- Coconut oil

Salt to taste

Method

Heat coconut oil in a pan, add dry red chilies to it, simultaneously add fenugreek and mustard seeds to the hot oil and let them crackle. You will smell a lovely but spicy aroma at this stage. When crackling quiets down, add curry leaves followed by coriander and chili powder, let them cook for a second or two.

Now it’s time to add the show stopper of this recipe ‘Mangoes’. Add the mango pulp to the above spice mix, and shortly thereafter add fresh coconut milk, stirring while the sauce comes to boil. Add seasoning as per taste and simmer for 5mins with lid closed.

Open the lid and add prawns to this sauce and cook until prawns get cooked. Our delicious Mango prawn curry is ready to eat; it’s time to impress your friends and family.

Monsoon Dublin continues to lead the way in Indian cuisine in Ireland. Based in Stillorgan, the 32-seater, family-run restaurant has been established for almost 25 years and is located adjacent to Stillorgan Shopping Centre. The restaurant undertook a full refurbishment last year and recruited talented native chefs to help bring its authentic Indian cuisine to Dublin.

Due to level three Covid-19 restrictions, Monsoon is open for takeaway only with delivery starting from 5pm, Monday to Sunday.

SENSE THE OLD AGE TRADITION ONAM

Sun, 15 Aug 2021 10:09:00 GMT

Sense The Old Age Tradition Oman

Oman is a hidden gem among the sparkling diamonds that often escapes the notice of even seasoned travellers. Our food at Monsoon Stillorgan tells a beautiful story about this amazing festival, with a rich heritage, spectacular mountains, wind-blown deserts, and an immaculate coastline. We serve mildly spiced dishes on a variety of platters that are perfectly roasted. Eating in our lovely cottage is a truly multicultural experience, with Irish culinary influences mingling with traditional meal.

We celebrated the Onam Festival in grand style at Monsoon Stillorgan. It's the biggest festival in Kerala, India's southernmost state, and it's celebrated with zeal by all Malayalees around the world.

To welcome the mythical and righteous king: King Mahabali, we have rolled out the traditional flower carpet called 'Pookalam,' which is a quintessential element of Onam, and dressed up in traditional 'Mundu' (Men's garment worn around the waist) and 'Saree' (women's garment).

Onam is not complete without the traditional vegetarian feast - Onam Sadhya. It is served on a banana leaf with a colourful array of vegetarian curries, rice, and desserts. The celebration begins on Attam and concludes on Thiruvonam. We serve Onam palaharangal, also known as snacks, at Monsoon Stillorgan, which includes unniappam, neyyappam, vettucake, orappam, avalose unda, mixture, murukku to conclude the onam festivities.

Book Your table and Visit Us on this Auspicious Occasion

MONSOON STILLORGAN COVID-19 NOTICE

Sun, 29 Nov 2020 09:57:00 GMT

Monsoon is committed to keeping our employees, customers, and communities healthy as we navigate COVID-19. So you can dine with us with complete confidence.

We want your experience at Monsoon to be as safe and enjoyable as possible, that’s why Monsoon’s dine-in will open with most up to date regulations and to do so we have formulated strict COVID-19 policy based on the best government advice.

Whilst we welcome walk-ins always, we encourage guests to book in advance to avoid disappointment as we are operating under reduced capacity.

Upon your Arrival:

Hand sanitation station has been set up at the entrance.
Guest contact information will be requested and retained for a limited period in line with public health advisory for contact tracing.

Social Distancing & Service:

Monsoon’s dine-in area is adapted to ensure adequate social distancing between tables.
Order and pay at the table technology are available to minimise contact with physical menus and staff.
The service style has also modified in line with the best public health advise.

Hygiene and Cleaning:

Covid 19 cleaning checklist has been introduced which will record the frequency of cleaning and check-ups on all high touch contact/touch surfaces.
All cleaning products used are manufacturer-approved for use against viruses, bacteria and similar risks.
Tables and Menus will be fully sanitised after use.

Employees:

Full training is given to all employees returning to work on face covering, hand hygiene, PPE usage, cleaning regimes, and employee / guest health.
Face masks have been made available to all employees in line with public health advice, and hygiene stations are readily available at all service points and back of house.
Prescreening of employees is conducted everyday on arrival at shifts.

Although we had temporarily closed our dine-in due to the restrictions, our takeaway and delivery services were operating normally and will remain operational unless otherwise directed by the Government.

We hope you will keep ordering with us and support your local business. Order From Comfort Of Your Home.

EXPERIENCE MONSOON' BEST INDIAN CUISINE

Thu, 26 Nov 2020 10:12:00 GMT

More than just a meal, we created a one-of-a-kind opportunity to create memorable experiences: a rare opportunity to disconnect from work and spend time with your loved ones while enjoying a delicious bite of Indian cuisine.

An enjoyable meal is much more than just good food. Sights, smells, and good company enhance the flavour of a meal. That is why, at Monsoon Stillorgan, we serve an experience rather than just food. While fresh flowers provide a delicate and fragrant backdrop, the soft glow from our nostalgic lanterns adds to the evening's cheer, keeping the environment tranquil and cosy for your visit.

Spend time with loved ones at Monsoon Stillorgan and enjoy our unique menu, chic ambience and unforgettable hospitality...

Why Choose Monsoon Stillorgan?

Indian cuisine is steeped in subcontinental culture. We are honoured to serve not only food, but also centuries of culinary expertise and love for our homeland. Our food is prepared with the freshest ingredients and spices, with the utmost care given to detail in order to provide you with the best Indian food possible.

The curry recipes category includes both Indian curry recipes and a few international recipes. Our Indian curry recipes include curry or gravy recipes from all over India, as well as stew recipes. Try our latest curries, which have been lovingly prepared to satisfy your Indian food cravings. Order from Comfort of your home.

Our chefs at Monsoon Stillorgan in Dublin created a rich and decadent dessert in our Millionair Chocolate Brownie with Vanilla Ice Cream, which features tonnes of melted chocolate, fudge in the centre, and a spongy texture that literally melts in your mouth.

Indulge your taste buds in Indian cuisine and dessert. Our Monsoon Stillorgan restaurant in Dublin is ideal for you and your guests to unwind in our historic Indian setting, accomplish with sophisticated cottage charm and exotic fine dining. Make your reservation today!

MONSOON STILLORGAN's VEGAN DISHES

Sun, 27 Sep 2020 10:14:00 GMT

Healthiest Vegan Dishes to Include in Your Vegan Diet

Living a healthy vegan lifestyle encourages you to invest in the highest nutritional value foods. As someone who follows a vegan diet, you may need to consume more vegetables than you think. It's also a good idea to eat more whole foods rather than processed foods. We have curated the best fresh vegan dishes at Monsoon Stillorgan to help you live your healthiest life.

Onion Bhaji, bhajji, bhajiya, or bajji is an umbrella term for fried, fritter-like snacks native to the Indian subcontinent. They originate in Gujarati, Marathi, Tamil, and Telugu cuisines and are traditionally served with a hot drink at festivals and celebrations.

If you're looking for a fresh Vegan takeaway, Monsoon Stilllorgan is the place to go.

Look No Further than Monsoon Stillorgan

HAVE YOU TRIED THIS FLAVORSOME SNACK?

Sun, 13 Sep 2020 10:16:00 GMT

Monsoon Stillorgan Pakora Bhaji Snacks in Ireland to spice up your boring Rainy Day

Pakora Bhaji is one of the best monsoon combinations. Imagine watching raindrops rinse dirt specks from the earth while eating a piping saucy starter, hot spices, and chopped veggies served with our secret snack chutneys. Doesn't it feel amazing?

Make your Monsoon special with some of the best snacks in Ireland

Are you a fan of Indian snacks? Why not try Onion Bhaji, Samosas and Samosa Chat, Chicken 65, and other Monsoon Special dishes?

Look no Further Than Monsoon Stillorgan

Alok and Arun both come from farming families and understand the value of fresh, locally sourced ingredients. Monsoon makes every effort to recreate their childhood experiences.

Monsoon has been serving customers for more than 25 years and has always treated them as if they were family.

Our desire to provide honest and dependable services to our customers grows stronger by the love and appreciation we receive in return.

Explore Our Menu

TAKEAWAY

RESTAURANT

DRINKS

MESSAGE FROM THE TEAM MONSOON

Wed, 13 May 2020 10:03:00 GMT

The growing COVID-19 pandemic is posing an unprecedented challenge to communities and economies around the world. The global community is banding together to combat the COVID-19 pandemic, bringing together governments, organisations from various industries and sectors, and individuals to respond to this global outbreak. The outpouring of global solidarity and support prompted by this common challenge has been incredible.

Monsoon Stillorgan wants to thank all donors and partners who responded with generosity and solidarity and we have made a small contribution to St.Vincent’s University Hospital through a campaign called @feedtheheroesire . We are grateful to @dublingazette for recognising what little we could do for our heroes working as a frontline workers.

Also, Monsoon Stillorgan will remain open unless directed otherwise by the government. If you are unable to come to us, we can always deliver your favourite food. Please visit our online takeaway menu and one of our riders will deliver food to you so that you can enjoy it from the comfort of your own home.

Monsoon’s Blog – Monsoon

ONAM CELEBRATIONS WITH SADHYA AT MONSOON STILLORGAN

Special Onam sadhya

Happy Onam! Join us for a special Onam feast this weekend. Our traditional Sadhya Thali will be available on Saturday and Sunday, August 30th and 31st, from 12 PM to 4 PM . Book your spot to savor the flavors of the celebration!

Introducing This Week's Special Dish – A Must-Try!

"Savor the Flavor: A New Culinary Creation Every Week!" ﻿

Gatta curry - €14

A traditional Rajasthani curry of chickpea flour dumplings that are cooked in a tangy and spicy yoghurt sauce

What's Happening at Monsoon Stillorgan in 2025: Exciting Events & Offers

Your Guide to Monsoon Stillorgan in 2025

A Culinary Journey Through Time: 30 Years of Monsoon Stillorgan

MONSOON'S INDIAN STREET FOOD FESTIVAL 2024

This July and August come and enjoy Indian street specialities every Saturdays & Sundays from 12pm -4pm

ONLINE FOOD ORDERING MOBILE APP - MONSOON STILLORGAN

Order food online from your iPhone or Android device. Simply download the Monsoon Stillorgan App to enjoy Real-Time Food Ordering.

download today!

Why Our Customers Love Our Real Time Food Ordering?

BEST INDIAN DISHES IN 2024 MONSOON STILLORGAN, DUBLIN

﻿ Spice is a crucial part of Indian cooking. Spices can transform the simplest of food into a delicious gastronomic experience. From Goan chillies to cumin flavoured curries from Gujrat and Rajasthan, each spice when used in the right combination can create magic.

So forget “Tikka Masala and Kormas” here is a list of “The 15 Best Indian curries from us to try in 2024”

MISAL PAV

VEGETABLE MOMOS

Idli With Sambar

Goan Meatball Curry

TARI WALA KUKKAD

Malai Kofta

Thoran

Nilgiri Chicken

Vegan Vegetable Korma

Chilli Chicken

Keema Matar

Pav Bh aji

Chole Bhature

Pollachi Meen

RAGI LADDU

A TASTY AND HEALTHY MEAL - MONSOON STILLORGAN

BEST TAKEAWAY & RESTAURANT

INDIAN FESTIVAL DIWALI CELEBRATION AT MONSOON STILLORGAN

Indian festival Diwali has something magical about it. It’s a celebration of love, peace and the triumph of good over evil and marks the start of the Hindu New Year

What is the Indian festival Diwali about?

Beginning of Celebrations at Monsoon

The Ultimate Diwali Platter

Another Free Diwali Treat

GO TO PLACE FOR BEST INDIAN FOOD - IRISH MIRROR

We are delighted to announce that Monsoon Stillorgan has been named as a Best Quality Indian Cuisine in the Stillorgan area by the Irish Mirror. Monsoon is well known in the Stillorgan area as the go-to place for great Indian food, and it does a brisk take-away business.

MONSOON STILLORGAN - BEST DUBLIN DINING GUIDE

A SHOWER OF PRAISE FOR STILLORGAN'S MONSOON

We are delighted to announce that Monsoon Stillorgan has been named as a Best Quality Indian Cuisine in the Stillorgan area by the Irish Mirror. Monsoon is well known in the Stillorgan area as the go-to place for great Indian food, and it does a brisk take-away business.

TOP 10 BEST INDIAN RESTAURANT IN DUBLIN, RANKED

Monsoon Stillorgan has been accredited as a long time favourite in Stillorgan

WHATS'S HAPPENING AT MONSOON STILLORGAN - 2022

Here at Monsoon, we are truly thankful and blessed to have had the privilege of serving authentic Indian taste in Ireland

CHRISTMAS LETTER FROM MONSOON STILLORGAN

Christmas is a time of joy and love when people gather to commemorate Jesus' birth.

MANGO PRAWN CURRY RECIPE FROM MONSOON STILLORGAN

Recipe: Serves 4

Method

SENSE THE OLD AGE TRADITION ONAM

Sense The Old Age Tradition Oman

MONSOON STILLORGAN COVID-19 NOTICE

Monsoon is committed to keeping our employees, customers, and communities healthy as we navigate COVID-19. So you can dine with us with complete confidence.

Upon your Arrival:

Social Distancing & Service:

Hygiene and Cleaning:

Employees:

EXPERIENCE MONSOON' BEST INDIAN CUISINE

More than just a meal, we created a one-of-a-kind opportunity to create memorable experiences: a rare opportunity to disconnect from work and spend time with your loved ones while enjoying a delicious bite of Indian cuisine.

Why Choose Monsoon Stillorgan?

MONSOON STILLORGAN's VEGAN DISHES

Healthiest Vegan Dishes to Include in Your Vegan Diet

Look No Further than Monsoon Stillorgan

HAVE YOU TRIED THIS FLAVORSOME SNACK?

Monsoon Stillorgan Pakora Bhaji Snacks in Ireland to spice up your boring Rainy Day

Make your Monsoon special with some of the best snacks in Ireland

Look no Further Than Monsoon Stillorgan

Explore Our Menu

MESSAGE FROM THE TEAM MONSOON

"Savor the Flavor: A New Culinary Creation Every Week!"

Spice is a crucial part of Indian cooking. Spices can transform the simplest of food into a delicious gastronomic experience. From Goan chillies to cumin flavoured curries from Gujrat and Rajasthan, each spice when used in the right combination can create magic.