Onam Menu
Onam Sadhya – €25
Indulge in the flavours of Onam with our special Thali and taste all of the following traditional Kerala dishes.
| Item | Description | Allergens |
|---|---|---|
| Drink – Sambaram | Kerala-style spicy buttermilk | Milk |
| Sharrkaravaratti | Traditional Indian sweet made with jaggery | Milk, Mustard, Sulphites |
| Kondattam Mango Pickle | Spicy condiment made with raw mango | Mustard |
| Beetroot Pachadi | Sweet-sour Kerala chutney made with beetroot | Milk, Mustard |
| Paripu Vada | Crispy and savoury fritter made from spiced, crushed lentils | Mustard |
| Pumpkin Erissery | Traditional curry made with yellow pumpkin and Bengal gram in a mild, coconut-based gravy | Mustard |
| Mulappicha Payar Thoran | Nutritious sprouted-bean thoran | Mustard |
| Sambar | South Indian lentil and vegetable stew | Mustard |
| Kootu Curry | Thick, spiced curry of vegetables and lentils in a coconut sauce | Mustard |
| Payasam | Traditional, rich and creamy classic dessert | Milk, Cashew |
| Sea Salt (Uppu) | Palate cleanser and flavour enhancer | — |
| Banana Chips (Upperi) | Sliced banana fried in coconut oil | Mustard, Peanut, Sesame, Tree Nuts, Gluten, Soya |
| Pineapple Pachadi | Sweet-sour chutney made with pineapple | Milk, Mustard |
| Inji Puli | Tangy pickle made with tamarind and spices | Mustard |
| Kerala Pappadam | Crispy snack flatbread | Mustard, Peanut, Sesame, Tree Nuts, Gluten, Egg, Soya, Milk |
| Cabbage Thoran | Dry vegetable dish combined with coconut | Mustard |
| Aviyal | Healthy mix of various vegetables in a coconut-based preparation | Mustard, Milk |
| Chembu Moru Curry | Taro root in spiced yoghurt curry | Mustard, Milk |
| Steamed Rice | Steamed Basmati rice | — |
Monsoon
Indian Restaurant & Take Away
T. 01-2884262